Draggingtree Posted November 21, 2020 Share Posted November 21, 2020 Grilled Spatchcock Turkey With Citrus-Herb Salt And Sage Butter By Clint Cantwell This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of smoke and flame. By spatchcocking the turkey, you guarantee that the dark and white meat are cooked to perfection as the heat is dispersed evenly across the bird. DISCOVER THE SPATCHCOCK TURKEY RECIPE HERE Link to comment Share on other sites More sharing options...
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