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Grilled Spatchcock Turkey With Citrus-Herb Salt And Sage Butter


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Spatchcock Turkey
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Grilled Spatchcock Turkey With Citrus-Herb Salt And Sage Butter
By Clint Cantwell
 
This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of smoke and flame. By spatchcocking the turkey, you guarantee that the dark and white meat are cooked to perfection as the heat is dispersed evenly across the bird.

 

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