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Spicy Roasted Garbanzos


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Spicy Roasted Garbanzos


Two 15-ounce cans of garbanzos, rinsed, drained and patted dry

 2 tablespoons extra-virgin olive oil

 1 teaspoon ground cumin

 1 teaspoon ground coriander

 1 teaspoon chile powder Kosher salt

 Freshly ground black pepper


Preheat oven to 400°. For crisper garbanzos, use the setting for “convection roast” if you have it.

 In a medium bowl, toss the garbanzos with the olive oil, cumin, coriander and chile powder and season with salt and pepper.

Spread the garbanzos in a single layer, making sure they’re not too crowded on the pan, on a rimmed baking sheet and roast for 30 minutes, or until slightly crisp and golden brown.

Serve warm or at room temperature. Ingredients I

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