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El Murciélago (“The Bat”)


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El Murciélago (“The Bat”)

Makes one cocktail

1 ½ ounces morita chile-infused Kimo Sabe mezcal
¾ ounce Aperol
¾ ounce guava juice
½ ounce lime juice
½ ounce pineapple juice
¼ ounce agave
1 dehydrated pineapple slice

Shake first six ingredients in a cocktail shaker for 10-15 seconds and strain over large ice cubes into a rocks glass. Garnish the drink with a slice of dehydrated pineapple.


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