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Greek-Style Beef Quesadillas


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Greek-Style Beef Quesadillas


Recipe makes 5 Servings

1/2 hot house cucumbers

 1/2 small red onion, thinly sliced

 1/4 cup(s) Kraft Greek Vinaigrette Dressing

 12 Oz H‑E‑B Fully Cooked Beef Fajitas

 5 pita bread

 8 Oz Philadelphia Cream Cheese Spread, regular

 4 Oz H‑E‑B Feta Cheese, crumbled, Mediterranean

1/3 cup(s) shredded mozzarella cheese


Cut cucumber lengthwise in half and then crosswise into very thin slices.

Toss cucumber with onion and dressing in medium bowl; set aside to allow flavors to blend.

Microwave fajitas according to package directions.

Split each pita horizontally to form a top and bottom. Lay cut-sides up and spread with cream cheese. Arrange fajita slices over 5 halves, evenly divided; sprinkle with feta cheese. Layer cucumber and onion over feta and sprinkle each pita with 1 tablespoon mozzarella cheese. Top with remaining pita halves, cut-sides down. Save remaining cucumber mixture to serve with quesadillas.

Heat 2 medium non-stick skillets over medium heat. Place 1 quesadilla in each skillet; heat 2 to 3 minutes per side, until bread is toasted and filling is hot. Remove from skillet and heat remaining quesadillas.

Cut into wedges; serve with remaining cucumber mixture.


H‑E‑B     https://www.heb.com/recipe/recipe-item/greek-style-beef-quesadillas/1392678850342

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