Draggingtree Posted January 31, 2018 Share Posted January 31, 2018 Guacamole Courtesy of Hugo Ortega Makes 2 cups 2 tablespoons finely chopped white onion 1 medium tomatillo, husk removed, washed, finely chopped ½ serrano pepper, seeded, deveined, minced 1 medium tomato, seeded, finely chopped 2 avocados, peeled, pitted, cut into large chunks ¼ small bunch cilantro, coarsely chopped ½ teaspoon kosher salt ¼ teaspoon fresh lime juice Instructions: Place onion, tomatillo, pepper and tomato in a colander and drain excess liquid for about 10 minutes. Mash avocado pieces in mixing bowl into a chunky texture. Mash gently as to leave a couple of large chunks of avocado. Fold drained ingredients into the avocado. Gently mix in cilantro, salt and lime juice. Transfer to bowl and accompany with totopos. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now