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Courtesy of Hugo Ortega

Makes 2 cups

2 tablespoons finely chopped white onion

1 medium tomatillo, husk removed, washed, finely chopped

½ serrano pepper, seeded, deveined, minced

1 medium tomato, seeded, finely chopped

2 avocados, peeled, pitted, cut into large chunks

¼ small bunch cilantro, coarsely chopped

½ teaspoon kosher salt

¼ teaspoon fresh lime juice

Instructions: Place onion, tomatillo, pepper and tomato in a colander and drain excess liquid for about 10 minutes. Mash avocado pieces in mixing bowl into a chunky texture. Mash gently as to leave a couple of large chunks of avocado. Fold drained ingredients into the avocado. Gently mix in cilantro, salt and lime juice. Transfer to bowl and accompany with totopos.

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