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Smoked Pork Rib Tips


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Smoked Pork Rib Tips

By Clint Cantwell

Recipe: Smoked Pork Rib Tips

Makes. 6 to 8 servings

Takes. 5 minutes prep. 3 1/4 hours cook time.

Serve with. A pilsner or a bourbon-based cocktail.


Meathead’s Memphis Dust Rub

3/4 cup firmly packed dark brown sugar 

3/4 cup white sugar

1/2 cup American paprika

1/4 cup garlic powder

2 tablespoons ground black pepper

2 tablespoons ground ginger powder

2 tablespoons onion powder

2 teaspoons rosemary powder

The Meat

2 slabs of rib tips (approximately 4 pounds)

1/2 teaspoon Kosher salt per pound of meat

1/4 cup apple juice

1/2 cup of your favorite BBQ sauce for serving with rib tips (try this KC-style sauce)

About the rub. The recipe makes about 3 cups. Use enough to cover the meat surface but still let some meat show through. Store any extra rub in a zipper-lock bag or a glass jar with a tight lid.

About the salt. Remember, kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works


1) Prep. Combine the rub ingredients thoroughly in a bowl. If the sugar is lumpy, crumble the lumps by hand or on the side of the bowl with a fork. If you store the rub in a tight jar, you can keep it for months. If it clumps, just chop it up. You can also spread it on a baking sheet and put it in a 225°F oven for 15 minutes to drive off moisture. No hotter or the sugar can burn

2)   :snip:   https://amazingribs.com/tested-recipes/pork-ribs-recipes/smoked-pork-rib-tips

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