Jump to content

One-Dish Steak Stroganoff


Recommended Posts


One-Dish Steak Stroganoff





  • 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
  • 4 teaspoons vegetable oil, divided
  • 1/2 pound sliced button or cremini mushrooms
  • 2 cups uncooked whole grain wide noodle-style pasta
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1 cup frozen peas
  • 1/4 cup regular or reduced-fat dairy sour cream plus additional for topping
  • 1 tablespoon regular or course-grain Dijon-style mustard
  • Salt and pepper


1.     Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips.

2.     Heat 1 teaspoon oil in large nonstick skillet over medium-high until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Keep warm.  

3.     Heat remaining 2 teaspoons oil in same skillet until hot. Add mushrooms; cook and stir 3 to 5 minutes or until mushrooms are tender and begin to brown. 

4.     Add noodles, broth, garlic and thyme; bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Return beef to skillet; stir in peas. Cook, uncovered, 3 to 5 minutes or until beef and peas are heated through, stirring occasionally. (Do not overcook).

5.     Remove from heat; stir in 1/4 cup sour cream and mustard. Season with salt and pepper, as desired. Garnish with additional sour cream, if desired.  


  • Like 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • 1721825324
  • Create New...