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Chilled Black Forest Cherry Soup


Draggingtree

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Draggingtree

Chilled Black Forest Cherry Soup
with 
Egg White Dumplings

Ingredients:
1 pound Morello cherries 
1 cup dry red wine 
1 / 4 to 1 / 2 cup sugar 
2 cups water
1 / 2 cup cherry juice 
2 tablespoons cornstarch 
Juice from 1 lemon ( about 1 /4 cup)

1 cinnamon stick
1 vanilla bean

Dumplings 
2 egg whites
2 tablespoons sugar
ground cinnamon

Dumpling Water 
2 cups water and 2 tablespoon sugar 

 

Directions:

prep time 
about 1 hour 

http://www.kitchenproject.com/german/recipes/Dumplings/BlackForestCherrySoup/Black-Forest-Cherry-Soup-with-Egg-White-Dumplings/index.htm

 

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Draggingtree

Chilled Black Forest Cherry Soup
with 
Egg White Dumplings

Black Forest Cherry Soup with Egg White Dumplings

This is a nice sweet and tart soup that has the coolest little egg white dumplings called Schneeknockerl. 
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