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Reuben Sandwich


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Reuben Sandwich I

8 slices rye bread

3/4 cup thousand island dressing

1 (16 ounce) can sauerkraut, drained

8 slices Swiss cheese

8 slices pastrami

1/4 cup margarine, softened

  1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
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Hot Pastrami Sandwich INGREDIENTS



1. Simmer pastrami in broth until hot.

2. Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.

3. Add cheese, mustard, pickles, and onions to taste.

4. Grill sandwich until toasty and crisp if desired.

Serve warm with chips if desired.

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