Sugar Cream Pie on the Range

[Draggingtree]

Sugar Cream Pie on the Range

Single 9 inch pie crust recipe (the one on the sidebar for apple pie, readers have liked)

3/4 cup vanilla sugar*

1/4 cup brown sugar

1/4 tsp salt

2 cups half-and-half cream

1/2 cup whipping cream

3 Tablespoons cornstarch

1/2 cup sweet cream unsalted butter, cut into pieces

1 teaspoon vanilla

1/2 teaspoon Saigon Cinnamon

grated fresh Nutmeg (you won't need a whole one).

Combine sugar, cornstarch, and salt in a medium saucepan. Stir in the cream. Cook and stir over medium heat until thickened and bubbly., stirring constantly so it does not burn. Remove from heat. Stir in butter until melted. Stir in brown sugar and vanilla. Pour into pie shell. Sprinkle with cinnamon and a little grated nutmeg (I used a couple teaspoons of the butter and dotted it on the top before baking, but you don't have to). Bake at 325 degrees F about 30 minutes or until edge is bubbly and the piecrust is becoming golden.. Cool completely on a wire rack. It will always be a bit jiggly but it will set up some as it cools. Serve at room temperature.

* to make vanilla sugar, place the following in an airtight container and let sit 8-14 days.
- 1 vanilla bean, whole or scraped

- 2 cups granulated sugar

[Valin]

@Draggingtree

 

 

Absolutely No Nutritional Value...I LIKE IT!