Draggingtree Posted August 24, 2015 Share Posted August 24, 2015 King Ranch Chicken Mac and Cheese Makes 6 servings Total time: 45 Minutes 2 tablespoons butter 1 medium onion, diced 1 green bell pepper, diced 1 (10-oz.) can diced tomatoes and green chiles 1 (8-oz.) package pasteurized prepared cheese product, cubed 3 cups chopped cooked chicken 1 (10 3/4-oz.) can cream of chicken soup 1/2 cup sour cream 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 1/2 cups (6 oz.) shredded Cheddar cheese Preparation1. Preheat oven to 350°. Prepare pasta according to package directions. 2. Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chiles and prepared cheese product; cook, stirring constantly, 2 minutes or until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish; sprinkle with shredded Cheddar cheese. 3. Bake at 350° for 25 to 30 minutes or until bubbly. http://www.myrecipes.com/recipe/king-ranch-chicken-mac-cheese-50400000118342/ Link to comment Share on other sites More sharing options...
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