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NOT YOUR AVERAGE VEGETABLES


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BBQ-Veggies-01.jpg NOT YOUR AVERAGE VEGETABLES

 

I was eating the third of several courses at a Texas Monthly dinner hosted by Chris Shepherd at Underbelly in Houston. On the family-style platter were meaty ribbons of beef belly (smoked by Ronnie Killen) topped with a chile mostarda. Underneath were bright orange carrots with a black crust. They were tender on the outside, but still crunchy inside. The flavor was intensely sweet, but it was the rushes of barbecue flavor that knocked me back….

 

BY DANIEL VAUGHN
POSTED AUGUST 3, 2015 IN SMOKED IN TEXAS
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Scissors-32x32.pnghttp://www.tmbbq.com/not-your-average-vegetables/

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