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Beef Glossary & Beef Cuts Diagram


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Product Reviews / Main Nibbles / Beef Beef Glossary & Beef Cuts Diagram

Where’s The Beef? Find Your Beef Cuts Here! Page 1: Terms With A & B, Including Black Angus Beef


If you’re looking for the definition of a particular cut of beef, you’ve come to the right place. Here’s the lingo butchers and other industry professionals use as they cut beef. (If you’d like to suggest additional words, click here.) On this page of the glossary, you’ll find terms such as aged beef, beef bacon, beef cheeks, beef jerky, beef stew meat, Black Angus beef and an answer to the question, What is beef? When looking up beef cuts, it’s helpful to refer to the beef cut diagram, courtesy of the National Cattleman’s Beef Association. If you enjoy this Beef Glossary, we have a food glossaryfor almost every category of food—including a Lamb Glossary and a Pork Glossary. Scissors-32x32.png


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