Geee Posted November 17, 2014 Share Posted November 17, 2014 4 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips 1 cup Half and Half 1 Tbsp amaretto 1 tsp vanilla extract 1/2 cup whipped cream In sauce pan over low heat, bring chocolate and half and half to simmer, whisking constantly. Simmer 1 minute or until mixture thickens slightly. Remove from heat; whisk in liqueur and vanilla. Pour into cups and serve, topped with whipped cream. 2 Link to comment Share on other sites More sharing options...
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