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Roasted cauliflower and chicken salad recipe


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Roasted cauliflower and chicken salad recipe


A delicious chicken and cauliflower salad with a creamy buttermilk dressing


By Donna Hay

Serves 4

1kg cauliflower, cut into large florets

12 sprigs tarragon

1 tbsp shredded lemon rind

12 cloves of garlic, unpeeled

2 tbsp vegetable oil

4 x 180g chicken breast fillets, trimmed

150g rocket leaves


For the lemon buttermilk dressing

180ml buttermilk

2 tbsp lemon juice

1 tsp finely grated lemon rind

¼ cup finely chopped flat-leaf parsley leaves

Preheat the oven Scissors-32x32.png


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