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North African Chicken! It’s what’s for dinner.


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North African Chicken! It’s what’s for dinner.



I saw this dish being made on Triple D, on what else but The Food Network, and decided to make it. I found the video on line and then kind of concocted my own measurements because none were given. It turned out really, really well and is quite tender and delicious. You would think with all that spice it would be practically inedible, but nothing could be further from the truth. I will definitely make this again. I’m adding it to my list of ‘Exotic Food I Will Make Every Couple of Weeks Especially Since I Didn’t Contract Ebola From It.’

North African Chicken

1/2 cup cumin
1/2 cup dried oregano
2 TBS kosher salt
2 TBS ground black pepper
1/2 cup minced garlic
olive oil
1 young chicken, 3 to 4 pounds, quartered
3 oranges
3 lemons

Preheat oven to 500° F with rack in center position. Scissors-32x32.png



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