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The Alabama Smokehouse Pig Burger with White Barbecue Sauce


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The Alabama Smokehouse Pig Burger with White Barbecue Sauce

Total Time:
40 min

25 min
15 min
Yield:6 burgers

Alabama White Barbecue Sauce:
3/4 cup mayonnaise
1/4 cup apple cider vinegar

1 tablespoon lemon juice
2 tablespoons white sugar
2 teaspoons freshly ground black pepper
12 slices thick cut hickory smoked bacon

2 pounds ground pork
1 tablespoon smoked paprika
1 teaspoon chili powder

1/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
Vegetable oil, for grill rack
6 thick slices smoked Gouda (recommended: Boar's Head)
6 kaiser rolls, split
2 1/2 cups shredded green cabbag

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

Alabama White Barbecue Sauce:

In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving.

Heat a large fireproof nonstick skillet on the grill. Add the bacon and cook over medium-high heat until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the rendered bacon fat from the skillet.


Combine the pork, smoked paprika, chili powder, cayenne, salt, and pepper in a large bowl. Add 1 1/2 tablespoons of the rendered bacon fat from the skillet. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the rolls.

Brush the grill rack with oil

Read more at: http://www.foodnetwork.com/recipes/the-alabama-smokehouse-pig-burger-with-white-barbecue-sauce-recipe.html?oc=linkback

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