Draggingtree Posted January 16, 2014 Share Posted January 16, 2014 Recipe: Tex-Mex Chicken Soup From Good Housekeeping | January 14, 2014 Tex-Mex Chicken Soup From Good Housekeeping Makes 6 servings 2 medium russet potatoes, peeled and cut into ½-inch chunks 1 pound skinless, boneless chicken- breast halves, cut into quarters 1 pound skinless, boneless chicken thighs, cut into halves 4 cups chicken broth 3 large celery stalks , thinly sliced 1 jalapeño chile, finely chopped 2 teaspoons ground cumin 1 clove garlic, crushed with press 1 teaspoon salt ¼ teaspoon black pepper 2 cups frozen corn, thawed ½ cup lightly packed fresh cilantro leaves, finely chopped 1 tablespoon lime juice 1 ripe avocado, peeled and chopped Instructions: snip http://www.chron.com/life/food/recipes/article/Recipe-Tex-Mex-Chicken-Soup-5142833.php Link to comment Share on other sites More sharing options...
nickydog Posted January 16, 2014 Share Posted January 16, 2014 Great sounding recipe! Even better, it is made in a crock pot, but with no pre-browning or a lot of chopping. Thanks, @Draggingtree. Link to comment Share on other sites More sharing options...
Draggingtree Posted January 17, 2014 Author Share Posted January 17, 2014 Great sounding recipe! Even better, it is made in a crock pot, but with no pre-browning or a lot of chopping. Thanks, @Draggingtree. I am a person that loves to use a crock pot when I fixs meals for my bride Link to comment Share on other sites More sharing options...
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