DILLY POTATO SALAD

[Draggingtree]

DILLY POTATO SALAD
Start to finish: 1 hour
Servings: 6 servings

8 medium sized waxy potatoes, such as Yukon Gold
6 tablespoons extra virgin olive oil
1 tablespoon plus 1 teaspoon salt
1 teaspoon fresh ground black pepper
3 tablespoons white wine vinegar
2/3 cup finely chopped green onions
4 tablespoons chopped fresh dill

 

Place the potatoes in a large stockpot with enough water to cover potatoes by an inch. Add the tablespoon of salt. Bring to a boil over medium heat. Boil potatoes until a knife pierces into the flesh easily, about 15 minutes. Drain and let air dry until cool enough to handle. Slice into ¼ inch slices. Add olive oil, vinegar, the teaspoon salt and the pepper. Stir to coat potatoes and let cool. When ready to serve, add the chopped green onions and dill.

[Geee]

Thanks @Draggingtree - fresh dill is one of my favorite summertime spices. Love cucumbers, tomatoes, sour cream, garlic salt and fresh dill. Will miss going out on the deck and snipping fresh dill.