Slow Cooker Chicken Chili

[WestVirginiaRebel]

Slow Cooker Chicken Chili

 

Ingredients

1 red onion, chopped

1 14 oz Can/Jar black beans

1 14 oz Can/Jar kidney beans

1 8 oz Can/Jar tomato sauce

1 Package frozen kernels

2 14.5 oz Can/Jar diced tomatoes with chilies (mild)

1 Individual Packet taco seasoning

salt and pepper to taste

4 boneless skinless chicken breasts

Preparation

Step 1

Combine beans, onion, chili peppers, corn, tomato sauce, and taco seasoning.

 

Step 2

Place chicken on top and cover with a thin layer of the sauce and beans.

 

Step 3

Cook on high for 5 hours.

 

Step 4

About an hour before serving, remove chicken and shred in a separate bowl.

 

Step 5

Place shredded chicken into the slow cooker and stir in to combine with beans etc.

 

Step 6

Cover and place slow cooker on “low” setting for an hour to allow chicken to soak in the chili flavor.