6 Green Lies Threatening to Starve You

[Geee]

PJMedia:

Ain’t prosperity grand? We have so much to eat in this country that we toss nearly half of it in the trash. At least that’s the finding of a recent study conducted by a prominent environmental organization. From the Los Angeles Times:

 

Americans are throwing out nearly every other bite of food, wasting up to 40% of the country’s supply each year – a mass of uneaten provisions worth $165 billion, according to a new report from the Natural Resources Defense Council (NRDC).

An average family of four squanders $2,275 in food each year, or 20 pounds per person per month, according to the nonprofit and nonpartisan environmental advocacy group.

Among the study’s prescriptions is a call for government “to set a target for food-waste reduction” as the European Parliament has. After resolving to reduce food waste, the body stated:

The most important problem in the future will be to tackle increased demand for food, as it will outstrip supply. We can no longer afford to stand idly by while perfectly edible food is being wasted. This is an ethical but also an economic and social problem, with huge implications for the environment.

The obvious alternative to any government “standing idly by” is its taking action. Whenever government takes action, it applies force. That is the NRDC’s ultimate prescription, to force Americans to reduce food waste. This is ironic since government action already plays a substantial role in the amount of food produced and consumed. The Cato Institute’s Chris Edwards explains:

Farm subsidies damage the economy. In most industries, market prices balance supply and demand and encourage efficient production. But Congress short–circuits market mechanisms in agriculture. Farm programs cause overproduction, the overuse of marginal farmland, land price inflation and excess borrowing by farm businesses.