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Suggested Recipe: Dried Plum and Olive Chicken


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12 chicken thighs and/or drumsticks, skinned

1/2 tsp. salt

1/4 tsp pepper

1 c. pitted dried plums (prunes)

1 c. pimiento-stuffed green olives

2 Tbsp. capers

1 Tbsp. dried Italian seasoning

2 cloves garlic, minced

2 bay leaves

1 14.5-oz. can chicken broth

1/4 c. honey

1/4 c. cider vinegar


Place chicken in a 5- or 6-quart slow cooker; sprinkle with S&P. Add rest of ingrediants, pouring honey, vinegar, and broth over all.


Cover and cook on low heat setting for 5 to 6 hours.


Serve with rice.


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