The Moral High Ground

[Geee]

National Review:


Soon after I published an article questioning the global-warming orthodoxy, the world’s foremost hypocrite, Al Gore, informed anyone who still listens to him that my position is akin to racism. The wise course of action would be to ignore the rants of a man who desperately needs the world to remain fearful of carbon, the element on which all life on earth is based. If that fear were to vanish, how would he continue to rake in the millions needed for the purchase of his next beach house?

But enough is enough. Why should I sit quietly and let myself be branded a racist? In fact, will someone please explain how the Left is always assumed to have the moral high ground in these kinds of debates? I am particularly curious about this, as leftist policies continue to destroy the lives of tens of millions in this country and billions worldwide.

Let’s go through just a small part of the evidence.
The Left has fought the spread of genetically modified (GM) foods with every weapon in its arsenal. Leftists did this in the name of combatting a long list of “potential risks” that never materialized. They have been permitted to overlook the fact that their assaults on GM food were not cost free. For instance, they have greatly delayed and in some places stopped cold the use of rice modified to increase vitamin A content. For the Left this is cause for celebration. In fact, widespread use of this “golden rice” would have prevented a half-million cases of child blindness a year. So the next time someone talks to you about the evils of genetically modified foods, remind him of the millions of poor children this crusade has condemned to a lifetime of blindness. How do folks prepared to allow millions to needlessly go blind still command the respect of any truly moral person?

However, even looking the other way as children go blind pales in comparison to the needless starving of millions that has occurred because anti-GM-food groups have frightened and bullied the people and governments of Africa into forbidding the use of GM seeds. Such seeds, modified to resist the effects of drought and disease, would make Africa self-sufficient in foodstuffs. But for most African farmers they remain unavailable because of the successful efforts of American and European anti-GM-food groups. Even though every American consumes GM foods on an almost daily basis, with no ill effects, they remain off limits to those most in need.