Draggingtree Posted January 2 Share Posted January 2 The Salty Dog The one caveat? You have to use fresh-squeezed grapefruit juice, or fear the wrath of your local mixology expert. SERVINGS1 Ingredients 1x2x3x yukari (or any salt variation) for the rim 2 ounces vodka of your choice 4 ounces fresh-squeezed grapefruit juice shiso leaf for garnish Directions Rim a Collins glass with yukari. Fill the glass with cubed ice. Add vodka and juice, and give it a quick stir to incorporate. Finish with a shiso leaf on top. Link to comment Share on other sites More sharing options...
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