The Elites’ War On Food

[Geee]

Issues & Insights

few months back, stories of “suspicious” fires at food-production plants raged across the media. The narrative said the sites were being sabotaged to disrupt the food supply. And it was most likely wrong. But that doesn’t mean there is no effort on the part of Western elites to put the peasants on a strict diet.

Most by now have seen reports that Dutch officials are closing as many as 3,000 farms in the Netherlands, the world’s second-largest exporter of agricultural products by value even though it’s only slightly larger than Maryland, to comply with crackpot European Union carbon dioxide emissions rules. It’s possible that eventually more than 11,000 farms will be shut down, and 17,600 forced to sharply cut their livestock numbers.

On our side of the Atlantic, the malefactors are also busy. Just the News is reporting that the Environmental Protection Agency is quietly quadrupling the regulatory cost of carbon emissions in a new war on fossil fuels, which is, of course, also a war on the food supply.

“If you think about the fact that they would impose this damage factor, let’s say on farmers, because it applies to fertilizer,” Louisiana Solicitor General Liz Murill said on the John Solomon Reports podcast. “Fertilizer emits nitrous oxide. So fertilizer is a big contributor. If every family farmer now is going to have to pay more to obtain fertilizer to fertilize crops that feed us, well, what’s that going to do to the price of food?”