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  • Put beef and bones into a soup pot and add water to cover.
  • Add salt, peppercorns and cleaned vegetables.
  • Bring to a boil, lower heat and simmer about 3 hours or until beef is tender, but not falling apart.
  • Strain the bouillon and season to taste with salt, white pepper and nutmeg.
  • Save and serve as first course.
  • Slice beef and vegetables and serve with plain horseradish, apple-horseradish sauce or Chive Sauce.
  • To make the Chive Sauce, Soak bread crumbs in cold water then squeeze dry.
  • Combine bread crumbs and egg yolks in Cuisinart.
  • Add olive oil a little at a time.
  • Season with salt, pepper, sugar and vinegar.
  • Add chives and mix well.
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