Draggingtree Posted May 15, 2018 Share Posted May 15, 2018 GREEN BEAN CASSEROLE RECIPE PREP:10 MINUTES COOK:30 MINUTES TOTAL TIME:40 MINUTES Easy Green Bean Casserole with green beans, mushroom soup, cheese and fried onions with just 5 minutes of prep. You’ll never go back to the canned stuff. INGREDIENTS: · 2 1/2 pounds french green beans (6 cans if using canned) · 2 cans condensed cream of mushroom soup (10.75 ounce, I use the homemade version in the link) · 1 cup shredded cheddar cheese · 1 1/3 cups fried onions (use French’s or I have a homemade version listed above) DIRECTIONS: 1. Preheat the oven to 350 degrees. 2. USING FRESH GREEN BEANS: Trim the ends, put in a microwave safe bowl with a tablespoon of water and cover with wet paper towel and microwave for 5-7 minutes. Drain and pat dry. 3. USING FROZEN GREEN BEANS: Microwave the green beans long enough to thaw, drain and pat dry 4. USING CANNED GREEN BEANS: Drain well and pat dry, no need to microwave. 5. In a large bowl mix the green beans, mushroom soup, cheddar cheese and 1/3 cup of the fried onions, then add it to a baking dish. 6. Cook in the oven for 25-30 minutes. 7. Top with remaining fried onions and cook an additional five minutes before serving. https://dinnerthendessert.com/green-bean-casserole/ Link to comment Share on other sites More sharing options...
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