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GREEN BEAN CASSEROLE RECIPE


Draggingtree
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Draggingtree

GREEN BEAN CASSEROLE RECIPE

PREP:10 MINUTES

COOK:30 MINUTES

TOTAL TIME:40 MINUTES

Easy Green Bean Casserole with green beans, mushroom soup, cheese and fried onions with just 5 minutes of prep. You’ll never go back to the canned stuff.

INGREDIENTS:

·         2 1/2 pounds french green beans (6 cans if using canned)

·         2  cans condensed cream of mushroom soup (10.75 ounce, I use the homemade version in the link)

·         1 cup shredded cheddar cheese

·         1 1/3 cups fried onions (use French’s or I have a homemade version listed above)

DIRECTIONS:

1.      Preheat the oven to 350 degrees.

2.      USING FRESH GREEN BEANS: Trim the ends, put in a microwave safe bowl with a tablespoon of water and cover with wet paper towel and microwave for 5-7 minutes. Drain and pat dry.

3.      USING FROZEN GREEN BEANS: Microwave the green beans long enough to thaw, drain and pat dry

4.      USING CANNED GREEN BEANS: Drain well and pat dry, no need to microwave.

5.      In a large bowl mix the green beans, mushroom soup, cheddar cheese and 1/3 cup of the fried onions, then add it to a baking dish.

6.      Cook in the oven for 25-30 minutes.

7.      Top with remaining fried onions and cook an additional five minutes before serving.

https://dinnerthendessert.com/green-bean-casserole/

 

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