Draggingtree Posted June 7, 2019 Share Posted June 7, 2019 Jägerschnitzel (Cutlet w/ Mushroom Cream Sauce) This Jaeger Schnitzel recipe is all about the delicious creamy mushroom gravy or sauce. Literary translated as “Hunter cutlet”, this variation adds the moist and rich flavor of a white wine cream sauce with mushrooms and onions. The cutlet itself varies depending on where you order it. Sometimes it will be a veal Wiener Schnitzel with the gravy, and sometimes it will be a natural cutlet (no breading). This recipe uses floured cutlets, but feel free to substitute the Wiener Schnitzel recipe, if you prefer a breaded cutlet. With the sauce already on hand, Spaetzle, Semmelknoedel, or Serviettenknoedel will make for an excellent side with your Jaeger Schnitzel. For a simpler, if less traditional, preparation of the sauce, feel free to use a mushroom soup, mushroom pasta sauce, or mushroom gravy mix. Heh, we don't always have time to do everything from scratch. Standard Ingredients: 4 half-inch thick Veal or Pork Cutlets 1/2 cup Flour 6 (4+2) Tbsp of Vegetable Oil 1 lb of Brown Mushrooms 1 large White Onion 1/2 cup of Dry White Wine 1 1/2 cups of Sour Cream Salt and Pepper to taste Trim and clean cutlets Pound cutlets to 1/4 t0 1/8 inch thickness Cover pounded cutlets with plastic wrap and set aside Peel and slice Onion into rings Clean and slice or halve Mushrooms Heat 2 Tbsp of Oil in a large skillet on medium heat Sauté Mushrooms and Onions in skillet until Onions are golden brown Add White Wine to skillet Reduce heat to low Stir Sour Cream into skillet mixture Add Salt and Pepper to taste Cover skillet and leave on low heat Spread Flour on a dry plate or cutting board Heat 4 Tbsp of oil in a large pan on high heat Flour all cutlets on both sides Fry cutlets until browned (2-3 minutes per side) Salt lightly while frying Place cooked cutlets in covered skillet to keep warm Place one culet on each plate and top with cream sauce Serve with Spaetzle http://www.german-recipes-and-more.com/jaeger-schnitzel-recipe.html Link to comment Share on other sites More sharing options...
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