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DEVILED EGG SALAD SANDWICHES

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DEVILED EGG SALAD SANDWICHES

 

Recipe by kittycatmom

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

·        8

slices bread

·        8

hard-cooked eggs, finely chopped

·        1

stalk celery, finely chopped

·        13

cup reduced-fat mayonnaise

·        2

tablespoonsprepared yellow mustard

·        2

teaspoons cider vinegar

·        2

tablespoons green onions, minced

·        salt and pepper

DIRECTIONS

·        Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.

·        Pour mayonnaise mixture over eggs and celery and toss gently to combine.

·        Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.

·        Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

http://www.geniuskitchen.com/recipe/deviled-egg-salad-sandwiches-374639?mode=null

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