Draggingtree Posted July 14, 2019 Share Posted July 14, 2019 Batter Ingredients: 1 1/2 cups of Flour 1 tsp of Powdered Sugar 4 Egg Yolks 1 cup Milk 1 stick (1/4 lb) of Melted Butter 4 Egg Whites Additional Ingredients: 2 Tbsp Butter (for pan) 1/2 cup Raisins 3 Tbsp Rum 3/4 cup Powdered Sugar Instructions: Soak Raisins in Rum overnight Mix all Batter Ingredients except Egg Whites Beat Egg Whites until they form stiff peaks Gently fold stiff Egg Whites into batter until mostly blended Melt 2 Tbsp of Butter in Skillet on med-high heat Pour all Batter into Skillet Strain Raisins Sprinkle Raisins over Batter With top of Batter still liquid, slowly cut and flip sections of Batter with Spatula Continue cutting and flipping until Kaiserschmarrn Batter is all cooked through Scoop onto serving plate Dust with Powdered Sugar Serve http://www.german-recipes-and-more.com/kaiserschmarrn-recipe.html Link to comment Share on other sites More sharing options...
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