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Kaiserschmarrn Recipe

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Batter Ingredients:

1 1/2 cups of Flour

1 tsp of Powdered Sugar

4 Egg Yolks

1 cup Milk

1 stick (1/4 lb) of Melted Butter

4 Egg Whites

Additional Ingredients:

2 Tbsp Butter (for pan)

1/2 cup Raisins

3 Tbsp Rum

3/4 cup Powdered Sugar


Soak Raisins in Rum overnight

Mix all Batter Ingredients except Egg Whites
Beat Egg Whites until they form stiff peaks
Gently fold stiff Egg Whites into batter until mostly blended
Melt 2 Tbsp of Butter in Skillet on med-high heat
Pour all Batter into Skillet

Strain Raisins
Sprinkle Raisins over Batter
With top of Batter still liquid, slowly cut and flip sections of Batter with Spatula
Continue cutting and flipping until Kaiserschmarrn Batter is all cooked through

Scoop onto serving plate
Dust with Powdered Sugar

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