Draggingtree Posted October 20, 2015 Share Posted October 20, 2015 Baked Lamb Loin Chops With Green Pepper, Potatoes and Onion Last night we made a very simple dinner, but it was really tasty, so I decided to share it on our blog. We both love lamb, but don't get to eat it too often. We were shopping at City Fresh Market the other day and came across these nice pieces of lamb loin chops and wanted to try them baked with potatoes. This is a great idea for those days when you come home from work tired and just want to put something in the oven to bake while you relax. Here is our recipe: Ingredients: (Serving Size: 2) - 6 pieces of lamb loin chops - 8 potatoes - 1 green pepper - 1 onion - oil (Sunflower Seed Oil/Olive Oil) - Vegeta to taste (optional) - salt and pepper to taste Directions:- Set the oven to 400 F (about 200 C)- In the meantime, wash potatoes and slice into 4 or 6 pieces each, seen in the photo below- Chop green pepper and onion- Wash lamb loin chops and dry with paper towel - Pour some oil into a large glass baking dish and add all of the ingredients, then add salt, pepper and Vegeta and mix everything well - Cover with aluminum foil and put in the oven to bake for about 30 minutes - Take out, remove aluminum foil and flip meat or other ingredients if needed - Put back into the oven (without foil) and keep baking until potoatoes are browned (about 20-30 more minutes) - Take out, let cool for about 5 minutes, and serve with salad and your favorite drink If you decide to try this recipe, let us know how you liked it! Enjoy! : ) http://worldtravelerrecipes.blogspot.com/2014/02/baked-lamb-loin-chops-with-green-pepper.html Link to comment Share on other sites More sharing options...
Draggingtree Posted October 20, 2015 Author Share Posted October 20, 2015 Vegeta (food) From Wikipedia, the free encyclopedia Vegeta Product Packaging Vegeta is a condiment which is a mixture primarily of salt with flavour enhancers, spices and various vegetables invented in 1959 by a Croatian scientist Zlata Bartl, and has become a product sold worldwide. Vegeta is produced by Podravka, a company from Koprivnica, Croatia, as well as a subsidiary of Podravka in Poland[1] and two Vegeta licensees from Austria and Hungary. There have been around 50 instances of other companies attempting to reproduce the product. Vegeta was conceived in 1958 in Podravka's laboratories and professor Zlata Bartl was head of the team that invented it.[1] The product was first sold in Yugoslavia in 1959 as "Vegeta 40",[1] and has since become so popular that the production increased by several orders of magnitude[citation needed]. In 1967 Vegeta was first exported to Hungary and the USSR[1] and is now sold in around 40 countries worldwide.[1] There is also a "no MSG added" version for those avoiding Monosodium Glutamate. [2] Ingredients[edit] The ingredients of Vegeta include (according to the 2008 product packaging): salt max. 56% dehydrated vegetables 15.5% (carrot, parsnip, onions, celery, parsley leaves) flavour enhancers (MSG max. 15%, disodium inosinate) sugar spices cornstarch riboflavin (for yellow coloring) Average contents of 100 g of Vegeta Energetic value 583 kJ (137 kcal) Protein 8.5 g Carbohydrate 24.5 g Fat 0.6 g Link to comment Share on other sites More sharing options...
clearvision Posted October 21, 2015 Share Posted October 21, 2015 @Draggingtree, Have you actually made/tried this? Link to comment Share on other sites More sharing options...
Draggingtree Posted October 21, 2015 Author Share Posted October 21, 2015 @Draggingtree, Have you actually made/tried this? no I haven't but I plan on it, that's why I added If you decide to try this recipe, let us know how you liked it! Link to comment Share on other sites More sharing options...
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