GRILLED CHICKEN PAILLARDS WITH PEACH AND ARUGULA SALAD

[Draggingtree]

GRILLED CHICKEN PAILLARDS WITH PEACH AND ARUGULA SALAD
Start to finish: 1 hour 20 minutes (20 minutes active)
Servings: 8
2 pounds chicken breasts, pounded 1/16-inch-thick
1/4 cup lemon juice
1/4 cup extra-virgin oil
4 teaspoons minced garlic
Kosher salt and ground black pepper
8 cups baby arugula
4 large peaches, thinly sliced
1/2 cup fat-free plain Greek yogurt
1/4 cup light mayonnaise
2 ounces finely crumbled blue cheese
1 cup chopped toasted walnuts
In a large zip-close plastic bag, combine the chicken with the lemon juice, olive oil, garlic, 1 teaspoon of salt and several grindings of pepper. Mix, then chill for 1 hour.
http://www.chron.com/living/article/Keep-Labor-Day-healthy-with-grilled-chicken-salad-5680874.php