Draggingtree Posted August 25, 2021 Share Posted August 25, 2021 Barbecued Picnic Chicken I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. Total Time Prep: 15 min. Grill: 45 min Ingredients 2 garlic cloves, minced 2 teaspoons butter 1 cup ketchup 1/4 cup packed brown sugar 1/4 cup chili sauce 2 tablespoons Worcestershire sauce 1 tablespoon celery seed 1 tablespoon prepared mustard 1/2 teaspoon salt 2 dashes hot pepper sauce 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up Directions In a large saucepan, saute garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside. On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times. Test Kitchen Tips · This sauce is best when made a day or two in advance, giving the flavors time to come together. · If you don't have chili sauce on hand, you can use 1/4 cup extra ketchup or 1/4 cup cocktail sauce. Link to comment Share on other sites More sharing options...
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