Draggingtree Posted February 15, 2021 Share Posted February 15, 2021 Abe Lincoln's Pecan Pie1 9 inch pie shell1 1/2 cups broken pecan meats1 cup dark corn syrup1/2 cup butter, softened3 large eggs, stirred1 teaspoon vanillaCream the butter and sugar. Stir in the dark corn syrup and the lightly beaten eggs. Add the pecans and the vanilla. Blend together well and pour into pie shell. (May put foil in shell and fill with dried beans, baking 5 to 7 minutes at 400 degrees if desired, before adding filing). Bake pie at 400 degrees 45 to 50 minutes or until knife inserted in filling comes out clean.From: 'Profiles and Caviar" by Margery Lewis Cox and Norma Frost Hurley. with profiles by Bob Addie (Andromeda Books, 1974). Link to comment Share on other sites More sharing options...
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