Chinese Pepper Steak

[Draggingtree]

Ingredients

 

Original recipe yields 4 servings

Ingredient Checklist

• 1 pound beef top sirloin steak
• ¼ cup soy sauce
• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• ½ teaspoon ground ginger
• 3 tablespoons vegetable oil, divided
• 1 red onion, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 tomatoes, cut into wedge

 

Directions

Instructions Checklist

• Step 1

  Slice the steak into 1/2-inch thick slices across the grain.

• Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.

• Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.

• Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.    

[MISBAILEY]

Sounds yummy.😋 Will have to try it.