Draggingtree Posted July 24, 2020 Share Posted July 24, 2020 The Texas Margarita 2 ounces favorite tequila1 ounce fresh lime juice3/4 ounce Cointreau1/2—3/4 ounce jalapeño agave* (adjust for sweetness)1 lime Place all ingredients into shaker tin. Shake vigorously. Pour into glass rimmed with Tajin. Garnish with lime wedge. *To make the jalapeño agave, cut a fresh jalapeño and combine with agave syrup in a small container. Let soak for about two weeks. Agave syrup should be sweet and have heat. Link to comment Share on other sites More sharing options...
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