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Crispy Kung Pao Tofu Recipe


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Crispy Kung Pao Tofu Recipe

THE FOOD LAB 

Unraveling the mysteries of home cooking through science.

J. KENJI LÓPEZ-ALT 

Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.

Note: To dry tofu, line a rimmed baking sheet with paper towels. Place tofu slices on top in a single layer. Cover with another layer of paper towels and press gently to remove excess moisture.

Read more: The Vegan Experience: Crispy Kung Pao Tofu

·    YIELD:Serves 4

·    ACTIVE TIME:45 minutes

·    TOTAL TIME:45 minutes :snip: 

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