Draggingtree Posted May 14, 2018 Share Posted May 14, 2018 Tony Roma's Inspired Crispy Vidalia Sweet Onion Loaf with Original BBQ Sauce This delicious onion loaf is like crispy thin onion straws baked together and crispy that are just begging to be dipped in the delicious original recipe BBQ sauce. Course Appetizer Cuisine American Prep Time 1 hour Cook Time 30 minutes Total Time 1 hour 30 minutes Author Dinner, then Dessert Ingredients · 4 medium Vidalia onions · 1 cup milk , whole or 2% · 3 eggs , beaten · 1 tsp Salt · 2 cups pancake mix · Canola Oil , for frying · Parsley , for garnish · Tony Roma's BBQ Sauce Instructions 1. Slice onions crosswise and separate into rings. You're looking for somewhere between 1/4 and a 1/2 inch thick. 2. Combine milk, eggs and salt in mixing bowl. 3. Soak onion rings in mixture for 30 minutes to an hour. The longer, the more tender. 4. Heat oil for frying in skillet to 375 degrees F. 5. Remove onion rings from milk mixture, coat with pancake mix. You can use a bowl or a plastic bag that you can shake up. 6. Tap excess pancake mix off onions. 7. Fry rings until golden brown. 8. Drain fried onion rings on paper towels. 9. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. 10. Bake at 400 degrees F for 10 to 15 minutes. 11. Garnish with parsley and serve with BBQ sauce. Recipe Notes Adapted from: LA Times SOS Kitchen from 1995 Link to comment Share on other sites More sharing options...
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