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Bloody Blossom


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Bloody Blossom

  • 1 part gin (botanical, preferred)
  • 1 part Cointreau
  • 2 parts blood orange juice
  • ½ part simple syrup (optional)

Pour all ingredients in an ice-filled shaker and mix well. Serve in a coupe or cocktail glass of choice.

Tip: if the juice is fresh squeezed, you may want to strain in a fine sieve first to remove excess pulp. Also, skip the simple syrup if you prefer less sweet. Hope y’all enjoy this bloody cocktail 

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