Jump to content

Spanish Paella


Draggingtree

Recommended Posts

128f0729-f58e-4039-b0e6-989054488bfb.jpg
 
Spanish Paella
By Meathead
 
Forget what you think you know about paella (Pah-YAY-ya). Yes, it is the national dish of Spain, but it does not always include seafood, and it is not hard to make at home. In fact, it is easier to cook on the grill than it is indoors. There are so many opportunities to create deep flavors in this dish, but always remember the three foundational elements: good paella rice, richly flavored stock, and sofrito (saute) of onions and tomatoes. Good-quality saffron helps, too. Here’s our how-to.
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • 1711644325
×
×
  • Create New...