Draggingtree Posted December 27, 2017 Share Posted December 27, 2017 BARBECUE Small Town Smokers: Matus Pit Bar-B-Q It’s never too early for barbecue in Caldwell, where Tommy Matus starts serving customers his Czech-style sausage, chicken, and brisket at 5 a.m. and sells out by 11. “A lot of people eat barbecue for breakfast…it’s a morning thing,” the pitmaster says. BY ANNA DONLAN DECEMBER 2017 Link to comment Share on other sites More sharing options...
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