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Stockman’s Steakhouse Old-fashioned Buttermilk Pie


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Stockman’s Steakhouse Old-fashioned Buttermilk Pie

·         3 sticks margarine, melted

·         3 tsp. vanilla

·         dash of salt

·         4 1/2 c. sugar

·         9 T. flour

·         1 1/2 c. buttermilk

·         3/4 tsp. nutmeg

·         2 unbaked pie crusts

·         9 eggs

Preheat oven to 425 degrees. Beat eggs lightly, then blend all other ingredients; pour into pie crusts. Bake pies for 10 minutes, then reduce heat to 350 degrees. Cook the pies until firm, about 1 hour.

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