Draggingtree Posted November 29, 2017 Share Posted November 29, 2017 Egg Rolls Ingredients 1 Rotisserie chicken 1 Cabbage 40 Egg roll wrappers 2 Carrots Parmesan cheese Garlic powder Onion powder Hot sauce (e.g. Frank's RedHot) Black pepper Cumin Sea salt Chives Dill weed Directions 1. Pre-heat the deep fryer to 350° F. 2. Bake chicken according to package directions. 3. Shred carrots using a potato peeler. 4. Finely dice cabbage like you would for cold slaw. 5. Cut chicken into tiny strips. 6. Place cabbage, carrots, and chicken into a pan. 7. Spice the mixture with the remaining ingredients. (See "Notes" below) 8. Heat at medium temperature and stir constantly. Continue until vegetables soften. 9. Wrap the cabbage mixture with the egg roll wrappers, as if your were making burritos. Use water to help seal the wrapper. Simply moisten and stick it together. 10. Place the uncooked rolls into a deep fryer. Notes A deep fryer is necessary for this recipe. https://healthwyze.org/recipes/828-egg-rolls Link to comment Share on other sites More sharing options...
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