Geee Posted October 15, 2009 Share Posted October 15, 2009 Grandma's Rum Almond Coffee Cake Grandma's Rum Almond Coffee Cake (SaveLiberty) This recipe is for a 16 cm cake and needs to be doubled for a larger ring (7" or 8"). I recommend weighing the ingredients if possible. 150 grams unsalted butter (this is approximately 1 and 1/3 sticks) 100 grams sugar (this is a little less than 1/2 cup) 1 tsp vanilla 2 eggs a little salt a drop almond extract 125 grams unbleached flour (less than 1 cup) 1 tsp baking powder 2 tablespoons rum 50 grams ground almonds (about 1/2 cup) Cream butter. Gradually add sugar, vanilla, eggs, salt and almond extract. In another bowl, sift together flour with the baking powder. Add flour mixture and rum (alternating between the two) to the creamed ingredients. Last, add the almonds. Pour into a buttered pan (We use a cake ring, which bakes well). Bake at 300 degrees for 60 to 70 minutes or until toothpick comes out clean. View full recipe Link to comment Share on other sites More sharing options...
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