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Suggested Recipe: ST PATS Amazingly Easy Irish Soda Bread


Ghost

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Ingredients

* 4 cups all-purpose flour

* 4 tablespoons white sugar

* 1 teaspoon baking soda

* 1 tablespoon baking powder

* 1/2 teaspoon salt

* 1/2 cup margarine, softened

* 1 cup buttermilk

* 1 egg

* 1/4 cup butter, melted

* 1/4 cup buttermilk

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.

3. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.


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