Jump to content

Save Room


Recommended Posts

Save Room

From Drink.Well, in Austin.

December 2016 By David Alan


At Austin’s Drink.Well, there is a flip on the winter drink menu that is aptly named Save Room; flips are by their nature a bit filling, and they usually fall into the dessert category. Created by bartender John Enriquez, it starts with VSOP cognac as its base, which is sweetened with orgeat, the French-style almond cordial, and ancho chile and coffee liqueurs. It is a drink well worth scheduling time, and saving room, for.


1 whole egg
1 1/2 ounces Remy Martin VSOP Cognac
1/2 ounce orgeat
1/2 ounce St. George NOLA Coffee Liqueur
1/4 ounce Ancho Reyes chile liqueur

Dry-shake ingredients (without ice). Add ice and shake vigorously to emulsify. Pour through a fine-mesh strainer into a snifter. Garnish with a pinch of cinnamon and chile powder. Scissors-32x32.png



Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • 1611033439
  • Create New...