Draggingtree Posted August 30, 2016 Share Posted August 30, 2016 SOUTHWEST VEGETARIAN QUINOA BAKEPREP TIME 10 min.TOTAL TIME 40 min.NUMBER OF INGREDIENTS7 SERVINGS4 Quinoa, black beans, zesty tomatoes and green enchilada sauce bake together for a vegetarian one dish recipe that is topped with cheese and green onions Ingredients· PAM® Original No-Stick Cooking Spray · 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed · 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained · 1 can (10 oz each) green chile enchilada sauce · 1 cup white quinoa, uncooked · 1 cup water · 1/2 teaspoon ground cumin · 3/4 cup shredded Mexican blend cheese · 1/4 cup sliced green onions Directions1. Preheat oven to 400°F. Spray 8x8-inch glass baking dish with cooking spray. Stir together black beans, undrained tomatoes, enchilada sauce, quinoa, water and cumin in baking dish. Cover; microwave on HIGH 5 minutes or until mixture begins to boil. 2. Remove from microwave; uncover and stir mixture. Cover dish tightly with aluminum foil; bake 20 minutes. 3. Stir mixture; sprinkle with cheese and onions. Let stand 10 minutes before serving. Cook's TipsQuinoa typically is found in the rice and pasta section of supermarkets. Rinse well before cooking to remove the natural bitter coating, if it is not pre-washed http://www.readyseteat.com/recipes-Southwest-Vegetarian-Quinoa-Bake-7935.html Link to comment Share on other sites More sharing options...
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