Draggingtree Posted July 2, 2016 Share Posted July 2, 2016 Chinatown Char Siu Ribs or Pork Taste Great Cooked Indoors or Out "You eat first with your eyes" Ancient Chinese Proverb https://www.youtube.com/watch?v=65Bmhuc6_TY RecipeServes. 4 Takes. 20 minutes to make the marinade, 1 to 12 hours to marinate, and 3 hours to cook. The meatRibs: 2 slabs of baby back ribs, cut into individual bones or Pork: 4 pounds pork loin cut into strips across the grain, about 1" wide, 2" tall The marinade1/2 cup hoisin sauce 1/2 cup brandy (or rum or bourbon) 1/4 cup honey 1/4 cup soy sauce 2 tablespoons toasted sesame oil 2 tablespoons hot sauce such as Tabasco 2 tablespoons powdered ginger 2 tablespoons powdered onion 1 tablespoon powdered garlic 1 tablespoon five spice powder 1 teaspoon red food coloring About the ribs About the Chinese ingredients About the hot sauce About the food coloring Serve with http://amazingribs.com/recipes/porknography/chinatown_char_siu_ribs.html Link to comment Share on other sites More sharing options...
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