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  • 3 oz. Evan Williams Bourbon (Or any good quality bourbon)
  • 1/2 oz. Dry Vermouth
  • 1/2 oz. Red Vermouth
  • 2 dashes Angostura Bitters
  • 1/4 oz. Cointreau


Swirl gently in lots of ice

Pour into cocktail (martini) glass

Garnish with a twist of lemon

Try it with Rye Whiskey for a smoother, slightly less sweet drink.

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